Natural Anti-Biofilm Agents
(March, 2015) Introduction Biofilms are gelatinous masses of microorganisms capable of attaching to virtually any surface. According to the NIH, Continue reading
(March, 2015) Introduction Biofilms are gelatinous masses of microorganisms capable of attaching to virtually any surface. According to the NIH, Continue reading
(June, 2013) Whether in dried fruit, juices, jams, sauces, capsules or chewing gum, the American cranberry [Vaccinium macrocarpon] benefits human Continue reading
The Science of Nutrition 