
Sea Buckthorn: The Next Generation of Antioxidants
(Feb 2022) When it comes to nutrition, I’m a tinkerer. I get the chance to play with stuff that mere Continue reading
(Feb 2022) When it comes to nutrition, I’m a tinkerer. I get the chance to play with stuff that mere Continue reading
(Jan 2022) This is a topic near and dear to me, especially since leaving the lab bench twenty years ago. Continue reading
(Dec 2021) I recently participated in a webinar on Alternative Botanical Low Mood Support by Dr. Lise Alschuler, ND, FABNO, Continue reading
(Dec. 2021) I was minding my own business when the email came. CEO and founder of Zymosi kefir, Maxim Drobit, Continue reading
(Nov. 2021) As a typical nutrition nut, taking supplements is what I do. I take so many that it’s hard Continue reading
(Feb 2021) Many believe that dairy is not a healthy food choice, but the science says otherwise [1]. It depends Continue reading
(Nov 2020) I’m happy to inform you that a major patent on my bismuth thiols (BTs) has been granted. After Continue reading
Revamp your health with this handy shopper’s guide to alkaline-forming foods
(April 2019) Pepto-Bismol works by inhibiting bacterial slime and by quelling inflammation. Painting by my father, Sebastian Domenico
(January 2018) If you are aware of vitamin K, you probably know it is something we need from food to help Continue reading
(June, 2017) Omega-3 fats make for better bodies in many ways. They contribute substantially to heart, brain, joint, skin, Continue reading
(April, 2016) Have you heard the good news? The US Government Dietary Guidelines for 2015 has removed limits on cholesterol intake (1). Now Continue reading
(March, 2016) Contrary to public opinion, FULL-FAT dairy is as healthy as it gets, especially if it’s organic and grass-fed. This Continue reading
(August, 2015) Almonds are considered one of the healthiest foods on the planet. But, if you read between the lines, there Continue reading
(July 2015) Approximately one-quarter of the world’s population (mostly women) will have a urinary tract infection (UTI) in their lifetime. Continue reading
(March, 2015) Introduction Biofilms are gelatinous masses of microorganisms capable of attaching to virtually any surface. According to the NIH, Continue reading
(February, 2014) Healthy Bulgarians The rich history of yogurt in Bulgaria lends pride to these healthy people. Bulgaria’s long and Continue reading
(Jan 2014) Philosophers throughout history have sought out grand theories to define Nature, as if there were a unifying feature. Continue reading
(May, 2013) Salt is necessary for life, and has been used since ancient times as a seasoning, preservative, disinfectant, ceremonial Continue reading
(January 2013) Happiness comes easy for some, but for many it’s a daily struggle. Some of us carry the weight Continue reading
(January 2013) The number of Americans receiving help from the government has skyrocketed over the last decade, which has placed Continue reading
(December 2012) A must-read for those trying to improve their health is Westin A. Price Foundation’s treatise on phytic acid. I’ve Continue reading
(November 2012) More than a million Americans and >10 million people worldwide will be diagnosed with cancer this year. However, Continue reading
1) Eat more non-starchy Veggies (greens) and Fruits (berries), more nuts, seeds, avocados, healthy organic fat, and less processed food (e.g., Continue reading
This patent protects the rights for BTs as antiseptics. Antiseptics are typically topical antimicrobials, like triple antibiotic cremes, iodine and Continue reading