Dr. Phil Domenico is a research scientist and author of numerous peer-reviewed and trade publications. He received a double BA from SUNY at Albany in Biology and Psychology, a PhD in Microbiology from the University of Texas Health Sciences, and held postdoctoral fellowships at the Rockefeller University in New York and LSU Medical Center in New Orleans. For nearly two decades, he directed research in infectious diseases at Winthrop-University Hospital, and attained an Associate Professorship at Stony Brook University School of Medicine. He invented a new class of patented antimicrobial agents currently in Phase 2 clinical trials, and under development for several medical and industrial applications (www.microbioncorp.com). His patented anti-biofilm technology is currently under study to treat orthopedic and wound infections at several major medical centers. Having followed nutrition since the early 1970s, Dr. Phil turned his career focus to nutritional science in 2005. He has been a science communicator for several vitamin companies, published numerous articles on nutrition, and presented his work in microbiology and nutrition globally. He currently lives in the Upper West Side of Manhattan with his wife Gloria.